—  BAR MENU  —

To Share

NUTS | citrus and spice (gf, vg) - $6

OLIVES | infused with garlic, chilli and citrus (gf, vg) - $7

FRIES | plain or chicken salt (gfo, vg) - $11

PARMESAN FRIES | parmesan and truffle (gfo, v) - $15

WHITEBAIT | crispy fried, dusted with cayenne and paprika (gfo) - $17

CAULIFLOWER | masala, cucumber youghurt (v) - $19

CALAMARI | salt and pepper or cayenne (gfo) - $19

OYSTERS | shucked to order, served with a red wine mignonette (gf) - $30 (½ Doz)

PRAWNS | garlic and chilli on a bed of carrot and daikon (gfo) - $20

FILIPINO CHICKEN | adobo sauce, black vinegar gastrique, garlic and aioli (gfo) - $20

STEAK | grass fed, 300g porterhouse served with a choice of broccolini or fries (gf) - $48

SLIDERS (x2) | Pastrami, dijon mustard, sauerkraut and pickles - $24

ASPARAGUS | truffle infusion, topped with parmigiano reggiano (v, gf) - $18

BROCCOLINI | sautéed with garlic and chilli (vg, gf) - $16

Pizzas

GARLIC | confit garlic, herbs, EVOO, rocket (vg, gfo) - $14

MARGHERITA | napoli, mozzarella, basil (v, gfo) - $22

SOPRESSA | napoli sauce, soppressa, mozzarella, chilli (gfo) - $24

HAWAIIAN | pepperoni, rum caramelised pineapple, jalapeño, honey, mozzerella - $24

VEGITARIAN | napoli, mozzerella, mushrooms, capsicum, olives, onions (v) - $24

CAPRESE | napoli, fresh buffalo mozzerella, fresh tomato and balsamic glaze (v) - $26

QUATTRO FORMAGGI | (4) cheeses - mozzarella, parmesan, gorgonzola, brie, caramelised onion (v) - $24

BUTTER CHICKEN | roasted chicken, masala sauce, cucumber yogurt, peppers, onions, mozzarella - $25

PRAWN MISO | prawns, miso, chilli and garlic oil, lemon, mozzarella - $26

MEAT LOVERS | chicken, BBQ beef, pepperoni, mozzarella, hoisin BBQ sauce - $26

Cheese & Charcuterie

CHEESE BOARD | selection of (3) gourmet cheeses (blue, soft, semi-hard - served with accompaniments, crackers and crostini - $24

CHARCUTERIE BOARD | selection of (3) meats (mild & semi spicy) - served with accompaniments, crackers and crostini - $26

THE WORKS | selection of (3) gourmet cheeses & meats served with accompaniments, crackers and crostini - $46

Something Sweet

PANACOTTA | vanilla panacotta served with seasonal fruits (v) - $15

CHOCOLATE BROWNIE | served with a dollop of cream and mixed berry compote (v) - $15

gf - gluten free, gfo - gluten free option available, v - vegetarian, vg - vegan

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Please notify us of any allergies or food intolerances and we will endeavour to accomodate your needs as best we can.
Food in this restaurant is prepared in a kitchen that produces menu items that contain milk, eggs, wheat, shellfish and tree nuts. Whilst all care is taken we cannot guarantee that all items are suitable for guests with severe allergies.